Alcohol consumption among women of childbearing age in the United States is a public health issue. When a woman drinks during her pregnancy she increases the risk of harming her unborn baby as well as her own body.
According to the National Institute on Alcohol Abuse and Alcoholism, any amount of drinking is considered at-risk alcohol use during pregnancy. In consensus with this recommendation, the U.S. Surgeon General advises that pregnant women should not drink any alcohol while they are pregnant 1. Excessive alcohol consumption is a risk factor for miscarriage due to damage to the developing cells of the baby.
Aside from miscarriage risk, drinking during pregnancy is associated with negative health outcomes for the mother, that include both maternal psychosocial risks as well as physical risks of potential harms for both mother and developing fetus 1,2.
Physical Risks
- Sexually transmitted infections (STIs) which, depending on the infection, may harm the pregnancy.
- Injuries, such as falls, which may lead to miscarriage.
- Seizures.
- Malnutrition.
- Cancer of the breast, liver, mouth, and esophagus.
Psychosocial Problems
- Conflicts with a spouse or partner.
- Work disability.
- Anxiety.
- Depression.
- Sexual assault.
- Child neglect or abuse.
- Domestic violence.
- Driving under the influence.
- Trading sex for drugs.
- Suicide.
For women who want to get pregnant, alcohol abuse can also harm fertility. If you or a loved one is currently pregnant or hoping to get pregnant and is abusing alcohol, it is important to talk to your doctor immediately. Your doctor can help you take the steps to reduce the possibility that your child is further exposed to alcohol in utero.
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